花鱼儿家的家常小菜~~~~~~橄榄菜猪肉末炒豆腐
<p><center><img style="FLOAT: none" title="P1100958_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201507/22/14375540106047.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1100958_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201507/22/14375540115118.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1100958_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201507/22/14375540132403.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201507/22/1437554013635.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1100949_副本.jpg" src="http://i3.meishichina.com/attachment/201507/22/14375540135418.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1100954_副本.jpg" src="http://i3.meishichina.com/attachment/201507/22/14375540142822.jpg"/></center></p><p></p><p>食材：老豆腐、猪肉末、橄榄菜</p><p>调料：料酒、盐、味精</p><p>做法：（1）将老豆腐抓碎，待用。</p><p>（2）烧锅倒油烧热，下入猪肉末，加适量的料酒翻炒翻炒。</p><p>（3）接着，合入抓碎的老豆腐和橄榄菜翻炒翻炒。</p><p>（4）然后，加适量的盐、加适量的味精调味炒匀，即成。</p><p> </p><p><center><img title="P1100958_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201507/22/14375541632312.jpg"/></center></p>
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