西红柿牛肉浓汤
<p>之前在必胜客喝过一款牛肉汤，特别喜欢。不过对于牛肉的做法，始终没有长进，一不小心就煮老了……</p><p>今天这款西红柿牛肉浓汤，当然不能和必胜客的相提并论，但是也能满足我的馋，呵呵！</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378912399002.jpg" title="西红柿牛肉浓汤 1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201507/26/14378912491675.jpg" title="西红柿牛肉浓汤 2.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201507/26/14378912649028.jpg" title="西红柿牛肉浓汤 3.jpg"/></center></p><p>【材料】：鲜牛肉250g ，西红柿2个，土豆1个，洋葱半个，生粉少许，细砂糖少许，料酒，盐，迷迭香，胡椒粉。</p><p><br/></p><p>【制作过程】：</p><p>1、牛肉清洗干净切成肉丁，加入少许生粉、盐、胡椒粉、迷迭香、少许细砂糖腌制（不用加酱油，由于西红柿偏甜，加了酱油味道会有点酸）；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378914239361.jpg" title="IMG_0098.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>2、西红柿、洋葱切丁，土豆去皮切丁；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378915402685.jpg" title="IMG_0101.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>3、锅内放入油烧开，加入牛肉翻炒；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378916146928.jpg" title="IMG_0105.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>4、加入洋葱翻炒；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378916453422.jpg" title="IMG_0109.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>5、加入西红柿和土豆，继续翻炒至入味；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378916945267.jpg" title="IMG_0110.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>6、加入少许料酒；</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378917314249.jpg" title="IMG_0113.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>7、加入高汤（没有高汤直接加入清水），把材料都淹没。注意要一次性加够水，如果后面发现水少了再添加，会影响汤的味道。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378918646083.jpg" title="IMG_0115.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p><p>8、大火煮开，小火慢炖半小时，最后根据个人口味，适量添加盐即可出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/26/14378919402789.jpg" title="IMG_0117.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center></p>
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