酸笋鸭掌
<p><br/></p><p> 酸笋是我们广西特有的一种调味佳品，菜肴中加入少量的酸笋，其味浓郁绵长。今天用经来做的一道酸笋鸭掌，是夏季里很好的开胃菜。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/27/14379991635289.jpg" style="width: 480px; height: 640px;" title="20150725_163524.jpg" width="480" height="640" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/27/14379991641955.jpg" style="width: 480px; height: 640px;" title="20150725_163652.jpg" width="480" height="640" border="0" hspace="0" vspace="0"/></center></p><p>原料：鸭掌</p><p>配料：葱、蒜、干辣椒、豆豉、酸笋、黄豆酱。</p><p>调料：盐、酱油、白糖、醋</p><p>步骤：1、鸭掌要先加入适量盐，八角、香味，用高压锅压20分钟后才用酸笋焖。</p><p> 2、锅里放油加热后先炒酸笋，再倒信所有的配料和调料，再把鸭掌放入锅中焖20分钟，让其充分入味。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/27/14379991669350.jpg" style="width: 240px; height: 320px;" title="20150725_161709.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201507/27/14379991775457.jpg" title="20150725_161929.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center></p><p><br/></p>
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