【天际TONZE微电脑隔水电炖锅试用二】清炖排骨
<p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380725906733.jpg" title="清炖排骨 (6).JPG" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380725912522.jpg" style="float:none;" title="清炖排骨 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/1438072592420.jpg" style="float:none;" title="清炖排骨 (3).JPG"/></center></p><p><strong><br/></strong></p><p><strong>清炖排骨是火功菜，排骨要炖的酥烂脱骨而不失其形，所以，一定要掌握好火力和炖制的时间。那么，这道菜用天际TONZE微电脑隔水电炖锅来做再合适不过了。</strong></p><p><strong><br/></strong></p><p><strong><strong>天际水密封电炖锅，借用水为媒介，可形成天然保护屏障，使内外环境彻底隔绝，保证营养元素不被氧化和污染，汤汁原汁原味，营养全释放。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/1438072839186.jpg" title="_DSC0006.JPG"/></center><strong>优质的全瓷内胆，高温烧制，取材天然，安全健康。一锅三胆，同时炖煮不同食物，满足家人的不同饮食需求。</strong></strong></strong></p><p><strong><strong><strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380728804265.jpg" style="float:none;" title="_DSC0013.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380728812932.jpg" style="float:none;" title="_DSC0012.JPG"/></center></p><p><strong>钢化玻璃透明上盖，能直观看到水量多少，避免干烧。外层PP材质，聚能、防烫、安全。既保持锅内热量不外散，又有效防止外壳温度过高。</strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380729063589.jpg" title="_DSC0008.JPG"/></center><strong>内层食品级304不锈钢，接触食物倍加安全。</strong></strong></strong></strong><br/></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380734887928.jpg" title="_DSC0021.JPG"/></center><strong>它还可以通过网络调动云菜谱，用WIFI远程操控，打开手机就能做饭菜。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380735199491.jpg" title="_DSC0014.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380748136715.jpg" title="_DSC0017.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>【天际TONZE微电脑隔水电炖锅试用二】清炖排骨</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380748591673.jpg" title="清炖排骨 (8).JPG"/></center></strong></strong></strong></strong></strong><strong>主料：小排骨 </strong></p><p><strong>辅料：小白菜</strong></p><p><strong>调料：葱、姜、盐、鸡精、料酒。</strong></p><p><strong>做法：</strong></p><p><strong>1，将排骨洗净，剁成小段冷水下入锅中。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380736587490.jpg" title="DSC05364.JPG"/></center>2，焯去血沫和杂质。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380736841395.jpg" title="DSC05365.JPG"/></center>3，捞出后用温水冲洗干净。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380737149759.jpg" title="DSC05366.JPG"/></center>4，小白菜洗净一刀两段，葱切段，姜切块，并用刀轻轻拍松。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380737412007.jpg" title="DSC05367.JPG"/></center></strong></p><p><strong>5，小白菜用沸水烫透，再用清水投凉，沥干水备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380740037448.jpg" title="DSC05374.JPG"/></center></strong><strong>6，锅上火烧热，加少许底油，用葱段、姜块炝锅，下排骨，烹料酒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380738168758.jpg" title="DSC05369.JPG"/></center>7，加入适量水。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380738572998.jpg" title="DSC05370.JPG"/></center>8，水烧开后，撇净浮沫。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380739006484.jpg" title="DSC05372.JPG"/></center>9，倒入天际电炖锅内锅中。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380739291472.jpg" title="DSC05373.JPG"/></center></strong></p><p><strong>10，<strong>往电炖锅内加水至放盅前水位。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/1438074077826.jpg" title="DSC05349.JPG"/></center>11，<strong>先将不锈钢垫板放入锅内，然后放入内锅。往内锅边缘储水槽注入干净的水，并轻轻转动内锅盖子，使槽内的水分布均匀。</strong></strong></strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380741008817.jpg" title="DSC05351.JPG"/></center>12，<strong>盖上上盖，按功能键选择慢炖，默认时间为3小时。</strong></strong></strong></strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380741211880.jpg" title="DSC05353.JPG"/></center></strong></strong></strong></p><p><strong><strong><strong>13，<strong>工作中的天际电炖锅。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380744353777.jpg" title="DSC05355.JPG"/></center>14，程序结束后，放盐和鸡精调味。（这两样要最后放，盐放早了会使排骨肉失去水分，蛋白质凝固，营养物不易溶于汤中，影响鲜度，排骨也难酥烂。）</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201507/28/14380744592838.jpg" title="DSC05376.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong>15，再下入焯过的小白菜即成。</strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380745796198.jpg" title="清炖排骨 (1).JPG" style="line-height: 1.6; float: none;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380745813017.jpg" style="float:none;" title="清炖排骨 (2).JPG"/></center></p><p><strong>咸鲜味醇的排骨汤，小女表示，很好喝。<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201507/28/14380745836944.jpg" style="float:none;" title="清炖排骨 (5).JPG"/></center></p><p><strong><strong><strong><strong><br/></strong></strong></strong></strong><br/></p><p><strong><strong><strong><strong><br/></strong></strong></strong></strong></p>
页:
[1]