怎样做清爽开胃的私房消暑小面
<p><center><img name="image_operate_46001438121223989" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242368.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="800" width="627"/></center></p><p><center><img style="WiDTH: 629px; HeiGHT: 959px" name="image_operate_81251438121224222" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242369.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="800" width="524"/></center><br/></p><p><center><img style="WiDTH: 631px; HeiGHT: 959px" name="image_operate_51501438121225165" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242370.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="800" width="526"/></center></p><p>天气炎热的三伏天，最有食欲的就是来上一份清爽开胃又消暑的私房小凉面。</p><p>据说，唐代大诗人杜甫曾写《槐叶冷淘》赞美凉面，他也算一风雅的吃货了：“青青高槐叶，采掇付中厨。新面来近市，汁滓宛相敷……经齿冷于雪，劝人投此珠。”可以想象，诗人说的用鲜嫩的槐叶汁和面后而制成的碧绿面条色调一定很诱人。诗人所迷恋的“槐叶凉面”我没有品尝过。</p><p>但是，每到夏天，妈妈的私房消暑小凉面却是我的最爱。小时候，在老家，妈妈总是把煮好的面条用井水冲凉，然后切黄瓜丝、小蕃茄，加麻油、酱油、醋、芝麻酱一起简单搅拌，撒点炸好的小花生或者再淋上一勺辣椒油，一碗懒人版快手私房消暑小凉面就上桌了，吃起来，从舌尖到胃口，有说不出的凉爽、惬意和舒坦。</p><p>改良妈妈的私房小凉面，加了冰爽的鸡汤和大蒜碎，还加了香菜叶和火腿丝，哇，味道更胜一筹。周末回家，立即动手为妈妈做了一碗私房消暑小面，得到妈妈的称赞，夸我做的小凉面比她做的还漂亮还好吃，<center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242371.gif" type="face" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242371.gif" type="face" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面"/></center></center>。小伙伴，不妨也来上一大碗消消暑吧。</p><p><center><img style="WiDTH: 632px; HeiGHT: 867px" name="image_operate_24441438121225905" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544242372.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="800" width="583"/></center></p><p><center><img style="WiDTH: 631px; HeiGHT: 535px" name="image_operate_15211438121302754" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252373.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="586" width="690"/></center></p><p><br/>食材：面条300克、火腿50克、黄瓜90克、小蕃茄50克、鸡汤或清水50克、大蒜20克、香油1大勺、花生米30克、香菜20克、香醋1大勺、芝麻酱1大勺、生抽2大勺、糖8克、盐适量</p><p>做法：<center><img name="image_operate_95781438121303307" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252374.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center></p><p>1、火腿和黄瓜切丝备用。<br/><center><img name="image_operate_42141438121303671" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252375.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>2、小蕃茄对半切开，香菜叶子瓣下来备用。<br/><center><img name="image_operate_96921438121311678" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252376.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>3、现压的面条上锅煮好，然后将面条吹凉。（自己现压的面条口感最筋道，没有就买现成的）<br/><center><img name="image_operate_22331438121312273" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252377.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>4、吹凉的面条放盘里，取一只碗倒入凉镇的鸡汤，加入大蒜碎拌匀。<br/><center><img name="image_operate_83311438121323448" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252378.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center></p><p>5、另取碗调汁，倒入香醋和生抽。<br/><center><img name="image_operate_25551438121323888" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252379.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>6、加入白糖和芝麻酱一起搅匀。<br/><center><img name="image_operate_9681438121324003" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252380.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>7、倒入香油和盐拌匀，然后把切好的黄瓜丝和小蕃茄、火腿丝、香菜叶铺在面条上。<br/><center><img name="image_operate_61021438121325088" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544252381.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="290" width="690"/></center><br/>8、淋上大蒜汤汁，挖上拌好的酱汁，撒上炸香的花生米和辣椒油就可以开吃了。</p><p>烹饪技巧：</p><p>1、有条件，自家现压的面条是最棒的，没有可以买现成的，但一定不要用买来的那种过碱的面条，做小凉面那种口感最差。<br/>2、私房压面条的配方是：210克面粉，一个鸡蛋+5克油+清水=90克液体，这样压出来的面条口感无比弹牙。（喜欢无油的配方也可省去5克油）<br/>3、如果有鸡汤放在冰箱里冷藏，做出来的小凉面味道最好，如果没有鸡汤可以用冷藏过的清水。</p><p>4、花生米要小火炸不易糊。</p><p>5、可以根据个人喜欢，淋入辣椒油和辣酱都可以。</p><p><center><img name="image_operate_58171438121322115" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544262382.jpg" alt="怎样做清爽开胃的私房消暑小面" title="怎样做清爽开胃的私房消暑小面" height="800" width="594"/></center></p><p><br/></p>
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