撸串季最火爆的无敌花肉串
<p><center><img style="WiDTH: 644px; HeiGHT: 915px" name="image_operate_69911438209388096" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544142351.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="562"/></center></p><p><center><img style="WiDTH: 646px; HeiGHT: 925px" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544142352.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="558"/></center><br/></p><p><center><img style="WiDTH: 641px; HeiGHT: 876px" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152353.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="585"/></center></p><p></p><p>又到了喝啤酒，撸串的时节啦！没什么比傍晚的时候美美的吹着晚风，喝上一扎啤酒，撸上几个大肉串更让人幸福的啦！说着说着，偶这口水就下来啦！<center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152354.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152354.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center></p><p>撸串季江湖上流传酱紫的几句名言，“一个人撸串，撸的是心情；两个人撸串，撸的是默契；三个人撸串，撸的是江湖。”<center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152355.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152355.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center></p><p>其实撸串儿也是门儿艺术，外面的不卫生不健康，大热天自制一款快手又无油烟的蒜香五花肉生菜串，做法简简单单，吃起来却口齿留香、回味无穷。<center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152356.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152356.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center></p><p>话说，五花肉本来和生菜就是绝配的一对儿，我这道撸串季最火爆的无敌五花肉串，是将韩国烤肉和中国烤串融合一起，完美结合啦！</p><p>只要按我的配方把五花肉烤好了，随手把肉和生菜卷串起来，再夹裹着顺便烤的香蒜，一串健康又美味的无敌五花肉串横空出世啦！撸着自制的无敌串儿唠着嗑，拎瓶啤酒对嘴喝，真真是再好不过了。<center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152357.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152357.gif" type="face" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串"/></center></center></p><p><center><img style="WiDTH: 639px; HeiGHT: 956px" name="image_operate_68801438209413438" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544152358.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="534"/></center></p><p><center><img style="WiDTH: 637px; HeiGHT: 931px" name="image_operate_80171438209538512" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544162359.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="546"/></center><br/></p><p><center><img style="WiDTH: 639px; HeiGHT: 944px" name="image_operate_94811438209538807" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544162360.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="800" width="541"/></center></p><p>（此食谱节选自苏苏爱美食的新书《零厨艺无敌烤箱菜》）食材：五花肉200克、生菜100克、大蒜1头、蚝油1大勺、黑胡椒适量、韩国辣酱1大勺、盐少许做法：<center><img name="image_operate_51781438209538878" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544162361.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="526" width="690"/></center><br/>1、切好的五花肉里倒入蚝油、盐。<center><img name="image_operate_67161438209539107" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544172362.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="566" width="690"/></center><br/>2、倒入韩国辣酱拌匀，盖保鲜膜冷藏入味20分钟。<center><img name="image_operate_80991438209539225" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544172363.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="545" width="690"/></center><br/>3、烤盘铺锡纸，把五花肉平铺在烤盘中，剥好的大蒜放在空隙中，表面撒上黑胡椒碎。烤箱预热210度烤18分钟。（根据自家烤箱调节）<center><img name="image_operate_15011438209539484" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544182364.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="556" width="690"/></center>4、把冼净沥水的生菜卷成小卷。<center><img name="image_operate_44581438209539716" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544182365.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="601" width="690"/></center><br/>5、生菜外面再卷一层烤好的五花肉。<br/><center><img name="image_operate_60101438209891331" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031544182366.jpg" alt="撸串季最火爆的无敌花肉串" title="撸串季最火爆的无敌花肉串" height="601" width="690"/></center><br/>5、用竹签串起卷好的五花肉生菜卷和烤香的大蒜粒，上桌啦。苏苏的话：1、五花肉要切得薄一些，可以买超市里切好的。2、入味后的五花肉要一个一个平铺在烤盘中，一定不要堆积在一起。3、烤制过程中，可以翻面一次。<strong><strong></strong></strong></p>
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