孜然鱿鱼
<p>我家跟前的有一个海鲜超市，每天都会在门前做这道孜然鱿鱼，超级简单的用料，香飘飘呀，尤其饿了走到跟前，那口水流的，哎。。不说了，口水呀。。。。上菜。。。</p><p><center><img title="IMG_0587.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383308338043.jpg"/></center></p><p><center><img title="IMG_0588.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383308347373.jpg"/></center></p><p><center><img title="IMG_0594.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383308353068.jpg"/></center></p><p><center><img title="IMG_0598.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383308366029.jpg"/></center></p><p><center><img title="IMG_0599.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383308377073.jpg"/></center></p><p>材料。</p><p>鱿鱼，孜然，盐，花生油。</p><p>做法。</p><p><center><img title="IMG_0566.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309616831.jpg"/></center></p><p>1，鱿鱼洗净，切宽约2厘米的条。</p><p><center><img title="IMG_0571.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309623250.jpg"/></center></p><p>2，加入盐。</p><p><center><img title="IMG_0572.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309637413.jpg"/></center></p><p>3，用手抓匀，腌渍约10分钟。</p><p><center><img title="IMG_0575.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309643592.jpg"/></center></p><p>4，锅里多放一些花生油烧热。</p><p><center><img title="IMG_0577.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309656493.jpg"/></center></p><p>5，把鱿鱼放到锅里爆炒。<center><img title="IMG_0578.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309666882.jpg"/></center></p><p>6，出水后，把水分倒掉，我没敢炒干，怕炒老了。</p><p><center><img title="IMG_0581.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309678119.jpg"/></center></p><p>7，倒入孜然，多一些。</p><p><center><img title="IMG_0583.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/1438330968746.jpg"/></center></p><p>8，炒匀即可。</p><p><center><img title="IMG_0587.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/31/14383309695446.jpg"/></center></p><p>9，出锅，盛盘。。。</p><p><center><img title="IMG_0599.JPG" src="http://i3.meishichina.com/attachment/201507/31/14383313598036.jpg"/></center></p><p>峰儿话语。</p><p>1，鱿鱼最怕炒老了，炒出水分倒掉，直接加孜然，口感正好，脆嫩的。</p><p>2，简单的材料，不简单的口味。</p>
页:
[1]