白豆角香菇焖面
<p><center><img title="CIMG1271.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384112063175.jpg"/></center></p><p><center><img title="CIMG1273.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384113287421.jpg"/></center></p><p><center><img title="CIMG1279.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384113501795.jpg"/></center></p><p>煮上一锅绿豆汤,搭配这种亦菜亦饭的焖面,是不是特别适合这炎热夏季.</p><p>食材;切面,白豆角,香菇,五花肉,(去皮)八角,小葱.<br/>调料;生抽,料酒,香醋,胡椒,味精,油,盐.</p><p><center><img title="CIMG1255_conew1.jpg" src="http://i3.meishichina.com/attachment/201508/1/14384115047123.jpg"/></center></p><p>豆角洗净掐段.<br/>五花切粗条.<br/>泡好的香菇切条,小葱切段.</p><p><center><img title="CIMG1257_conew1.jpg" src="http://i3.meishichina.com/attachment/201508/1/14384118281698.jpg"/></center></p><p> </p><p>炒锅烧热,放入肉条炒变色,加入料酒.加入豆角翻炒.再合入香菇稍炒.<br/>加两粒八角,倒入泡香菇水,加盐煮5分钟.(水可要加多一点)</p><p><center><img title="CIMG1259_conew2.jpg" src="http://i3.meishichina.com/attachment/201508/1/14384116428367.jpg"/></center></p><p>蒸屉放入面条蒸8分钟,拿出过凉水.<br/>合入豆角上,加盖焖至水干.面条先蒸再焖更筋道吸汤汁.</p><p>加少许盐,生抽,味精,胡椒,葱段翻炒均匀即可.</p><p><center><img title="CIMG1278.JPG" src="http://i3.meishichina.com/attachment/201508/1/1438411992915.jpg"/></center></p><p><center><img title="CIMG1271.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384120089547.jpg"/></center></p><p> </p>
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