香菇笋干酱肉包
<p><center><img title="CIMG1232.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384161922818.jpg"/></center></p><p><center><img title="CIMG1224.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384162377860.jpg"/></center></p><p><center><img title="CIMG1229.JPG" src="http://i3.meishichina.com/attachment/201508/1/1438416266978.jpg"/></center></p><p>食材;猪肉,干笋,(已泡好)香菇,(已泡好)糖,姜,面粉,酵母.<br/>调料;酱油,料酒,甜面酱,黄酱,鸡精,油,盐.</p><p><center><img title="CIMG1205_conew1.jpg" src="http://i3.meishichina.com/attachment/201508/1/14384163908995.jpg"/></center></p><p>做法;<br/>笋干,香菇提前泡发洗净.笋干,香菇,姜如图切小粒.<br/>猪肉洗净,肥瘦分开切小粒.<br/>热锅冷油放入肥丁煸炒吐油.<br/>再下瘦粒煸炒变色,加入料酒,姜粒.<br/>再加入笋,香菇炒香,加水稍煮.<br/>加糖,酱油,盐入味.<br/>甜面酱1勺+黄酱半勺+清水调匀.<br/>调好的酱料倒入锅中,放点鸡精调味盛出晾凉.(最好放在冰箱中冻一会,方便包馅)</p><p><center><img title="CIMG1215_conew1.jpg" src="http://i3.meishichina.com/attachment/201508/1/14384164728590.jpg"/></center></p><p>面粉+酵母+1勺白糖+水揉光滑发酵40-50分钟.<br/>发酵好的面团,玉米叶洗净剪小块.<br/>面团分割成小剂.(大小随意)<br/>擀成圆型,包入馅料.<br/>捏成包子,口一定要捏紧.<br/>蒸屉放入玉米叶,上放包子再饧10分钟.<br/>水开上汽蒸15分钟即好.(时间按包子大小自定)</p><p><center><img title="CIMG1229.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384165171520.jpg"/></center></p><p><center><img title="CIMG1232.JPG" src="http://i3.meishichina.com/attachment/201508/1/14384165603593.jpg"/></center></p>
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