自制芋圆
<p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355477739.jpg" title="2015801205508.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 400px; height: 225px;"/></center><br/></p><p>材料：芋头、南瓜、木薯淀粉、炼乳、白糖、蜜红豆。</p><p>做法：1、芋头洗净，南瓜去皮切块备用。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355556966.jpg" style="width: 400px; height: 225px;" title="2015730190907.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355561529.jpg" style="width: 400px; height: 225px;" title="2015730190855.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p>2、芋头、南瓜放入蒸锅中蒸熟。<br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355541745.jpg" title="2015730191312.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 400px; height: 225px;"/></center></p><p>3、芋头去皮，把芋头、南瓜压成泥。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355522396.jpg" title="2015730202442.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 400px; height: 225px;"/></center></p><p>4、把木薯淀粉和白糖分别加入到芋头泥和南瓜泥中，揉成不粘手的面团，并搓成长条。</p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355516212.jpg" title="2015730210342.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 400px; height: 225px;"/></center><br/></p><p>5、把长条分别切成小块，并搓成芋圆。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355506356.jpg" style="width: 400px; height: 225px;" title="2015730212715.jpg" width="400" height="225" border="0" hspace="0" vspace="0"/></center></p><p>6、锅中烧开水，加入芋圆。<br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201508/1/14384355483.jpg" title="2015801204943.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 400px; height: 225px;"/></center><br/></p><p>7、待芋圆浮起后，加入蜜红豆和炼乳，水开后即可。<center><img src="http://i3.meishichina.com/attachment/201508/1/14384355496183.jpg" title="2015801204913.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 400px; height: 225px;"/></center><br/></p><p>8、一碗美味的芋圆就做成了。<center><img src="http://i3.meishichina.com/attachment/201508/1/14384370206879.jpg" title="2015801205508.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-size: 20px; line-height: 32px; width: 400px; height: 225px;"/></center><br/></p><p>小贴士：木薯淀粉放的多少，要根据所用材料的水分大小。</p>
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