番茄蛋花汤
<p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p800_20150803d7e3111af5a44816.jpg" alt="番茄蛋花汤的做法" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"/></center></p><p>“酸酸甜甜的”</p><p>主料</p><p>鸡蛋 (适量)</p><p>番茄 (适量)</p><p>葱 (适量)</p><p>辅料</p><p>盐 (适量)</p><p>酱油 (适量)</p><p>番茄酱 (适量)</p><p>厨具</p><p>煮锅</p><p>分类</p><p>常见菜式 汤羹 酸甜 煮 十分钟 简单难度</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508034785a1ad953a34c7.jpg" alt="番茄蛋花汤的做法步骤：1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/1.png" alt="1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>材料备好</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508035a22777d1215b8e3.jpg" alt="番茄蛋花汤的做法步骤：2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/2.png" alt="2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>番茄打十字刀，在锅里煮1-2分钟</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803aaedad95950ecbaf.jpg" alt="番茄蛋花汤的做法步骤：3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/3.png" alt="3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>可以轻易的剖下皮</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508034105524705073e39.jpg" alt="番茄蛋花汤的做法步骤：4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/4.png" alt="4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>切丁</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803a5795a6574469d61.jpg" alt="番茄蛋花汤的做法步骤：5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/5.png" alt="5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>鸡蛋加盐，葱花</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508036487fbc4cbea2998.jpg" alt="番茄蛋花汤的做法步骤：6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/6.png" alt="6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803f482106a5ba68e87.jpg" alt="番茄蛋花汤的做法步骤：7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/7.png" alt="7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>锅下少量油煸炒番茄葱白，加入盐，酱油，番茄酱翻炒至软加入足够的水或高汤，煮滚后转小火下入蛋液，再次煮滚即可</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_2015080384a9ab773e49b29c.jpg" alt="番茄蛋花汤的做法步骤：8" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p> </p><p><center><img src="http://static.meishichina.com/res/num/8.png" alt="8" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>出锅</p><p>小窍门：</p><p>煮汤的番茄去皮比较好</p><p><br/></p>
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