【食·色豆浆】——紫薯黑豆浆
<p>当紫薯遇上黑豆，会成为怎样的紫色呢？大概会略略加深一点吧。从紫薯+黄豆，到紫薯+黑豆+黄豆，再到紫薯+黑豆，设想中，它们的颜色应该是渐次渐深。或许，它们的颜色变化会很微妙，微妙得难以区分。但这紫色的豆浆，终究会让人感觉与众不同。<br style="color: rgb(51, 51, 51); font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>下一次，紫薯还可以配什么呢？</p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678094962.jpg" title="IMG_0152.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678065763.jpg" title="IMG_0136.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>用料：紫薯100克，黑豆60克，水1500毫升</p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678013695.jpg" style="float:none;" title="IMG_0076.jpg"/></center></p><p>将黑豆洗净控水，加水浸泡至涨发。紫薯洗净切丁，备用。将豆腐机滤网罩装入打浆桶，倒入所有材料，加入清水。盖好盖子，放入机座。启动豆浆功能。</p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678027182.jpg" style="float:none;" title="IMG_0077 副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678031067.jpg" style="float:none;" title="IMG_0086 副本.jpg"/></center></p><p>打浆结束，取下打浆桶，揭盖。提起滤网架，使渣浆混合，倒入豆浆杯</p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678043848.jpg" style="float:none;" title="IMG_0093 副本.jpg"/></center></p><p>黑紫色，也还不错<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678064939.jpg" style="float:none;" title="IMG_0142.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/5/14467678088022.jpg" style="float:none;" title="IMG_0146.jpg"/></center></p><p><br/></p><p><br/></p> 友情帮顶，别沉了 {:7_206:} {:4_97:}看看
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