花鱼儿家的家常小菜~~~~~~黑木耳茭白烧排骨
<p><center><img style="FLOAT: none" title="P1150964_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201511/15/14476233829376.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1150964_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201511/15/14476233858604.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1150964_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201511/15/1447623388829.jpg"/></center></p><p><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201511/15/14476233923509.jpg"/></center></p><p><center><img style="FLOAT: none" title="P1150953_副本.jpg" src="http://i3.meishichina.com/attachment/201511/15/14476233961678.jpg"/></center></p><p> </p><p>食材:排骨(已清洗焯水)、黑木耳(已泡发清洗)、茭白(已剥壳清洗切开)</p><p>调料:料酒、老抽、白糖、盐</p><p>做法:(1)烧锅倒油烧热,下入排骨翻炒翻炒。</p><p>(2)随后,加适量的料酒、加适量的清水煮开。</p><p>(3)接着,合入切好的茭白和清洗好的黑木耳翻动一下。</p><p>(4)然后,加适量的老抽、加适量的白糖、加适量的盐调味煮开。</p><p>(5)最后,煮至汤汁浓稠,即成。</p><p> </p><p><center><img title="P1150964_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201511/15/14476237441315.jpg"/></center></p> {:6_162:} {:6_157:}{:6_157:} {:6_145:}
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