tren9uZb 发表于 2015-11-17 16:52:16

ACA ATO-TM33HT烤仆小智电子式烤箱试用报告1-戚风蛋糕


                                                <p><center><img src="http://i3.meishichina.com/attachment/201511/17/14477285304345.jpg" style="" title="IMG_20151114_114940.jpg"/></center></p><p>感谢同城网网，给与ACA烤仆小智电子式烤箱的试用。33升烤箱的容量适合最近迷上做花生酥的我，不用分几盘烤，省了时间。<center><img src="http://i3.meishichina.com/attachment/201511/17/14477285315184.jpg" style="" title="IMG_0084.JPG"/></center></p><p>ACA烤仆小智电子式烤箱外表蛮不错的，里内分四层，照明灯可以选择用与不用，菜单触摸键，可以挑选自己所需要的功能。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201511/17/14477285393739.jpg" style="" title="IMG_20151114_092614.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/17/14477285413733.jpg" style="" title="IMG_20151114_092657.jpg"/></center></p><p>原料：鸡蛋4只、白糖90克、面粉85克、玉米油40克、清水40克。</p><p>做法：1、鸡蛋取蛋黄，与白糖30克一起搅拌；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、倒入玉米油、清水，搅匀；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、筛入面粉，搅拌；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、蛋清先用打蛋器打至鱼泡状，再倒入1/3白糖；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、分三次加入白糖，打发；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6、先将1/3的蛋白倒入，以不规则翻搅后，再将剩下的2/3的蛋白以同样的方法搅拌；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、倒入蛋糕模具；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8、烤箱设置蛋糕功能菜单，先预热，上下140度；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、将蛋糕模具放入，烤至五十分钟，取出倒扣放凉，即可。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201511/17/14477285424387.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/17/14477285438293.jpg" style="" title="IMG_20151114_114946.jpg"/></center></p><p><br/></p>                                       

hellophpcode 发表于 2015-11-17 17:00:52

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lujie701 发表于 2015-11-17 17:17:21

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丛林的鱼 发表于 2015-11-17 17:43:39

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