lzhai3 发表于 2015-11-18 16:29:17

ACA ATO-TM33HT烤仆小智电子式烤箱试用报告2之-曲奇饼干


                                                <p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225417638.jpg" style="" title="IMG_20151114_140003.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225507793.jpg" style="" title="IMG_20151114_135951.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225641994.jpg" style="" title="IMG_0084.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225689822.jpg" style="" title="IMG_20151114_092614.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225699252.jpg" style="" title="IMG_20151114_092657.jpg"/></center></p><p>原料：黄油125克、面粉145克、鸡蛋1只、糖粉50克。<br/></p><p>做法：1、黄油加入糖粉，打发至一倍大；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、鸡蛋搅匀；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、分三次倒入鸡蛋液，搅拌；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、筛入面粉；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、搅拌至没有粉状；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6、装入裱花袋；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、铺上油纸，挤出形状；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8、选择烤箱菜单的曲奇功能，上火180度，下火160度，烤15分钟；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、取出放凉后，密封装，即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225751568.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/18/14478225769274.jpg" style="" title="IMG_20151114_135956.jpg"/></center></p><p><br/></p>                                       

kuake2002 发表于 2015-11-18 16:40:58

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wd1987 发表于 2015-11-18 17:04:07

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白毛浮绿水 发表于 2015-11-18 17:23:41

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