无油牛奶戚风蛋糕
<p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454968982452.jpg" title="2.jpg"/></center></p><p> 一声轻轻的问候，一款无油的牛奶戚风蛋糕来了。</p><p> 原料：鸡蛋3个 玉米淀粉10克 面粉38克 白糖10克（蛋黄）+22克（蛋白） 白醋3滴 盐1克 牛奶23克</p><p>步骤：<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970097210.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970104550.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>、</p><p>1、原料：鸡蛋、面粉、玉米淀粉、牛奶、白糖、盐。</p><p>2、将蛋黄与蛋白分开。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970252833.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970389762.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、蛋黄加糖，用刮刀搅拌一下。</p><p>4、加入牛奶，继续搅拌。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970399931.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970406604.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、面粉与玉米淀粉混合过筛。</p><p>6、倒入蛋黄中。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970419161.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970423516.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、用刮刀搅拌均匀，无干粉即可。</p><p>8、蛋白加入白糖的三分之一，加入盐、醋。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970435301.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970446828.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、用电动打蛋器搅打至粗鱼泡，再加三分之一的白糖，继续搅打。</p><p>10、打至蛋白慢慢变稠，颜色变白时，再加三分之一的白糖，继续搅打。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/1445497045529.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970468009.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、再高速搅打至蛋白不流动时，蛋白有纹路时，减速再搅打1分钟。</p><p>12、这时的蛋白变得细腻，光滑，无气泡，就搅打好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454970081133.jpg" title="13" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454971011516.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、当三分之一的蛋白舀到蛋黄糊中，拌匀。</p><p>14、将蛋黄糊倒回至蛋白中。转动盘，从二点的方向到八点的方向慢慢搅拌，拌至蛋白、蛋黄混合均匀即可。烤箱预热150度。</p><p><center><img src="http://i3.meishichina.com/attachment/201510/22/14454971007766.jpg" title="15" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201510/22/14454973177924.jpg" title="16" width="320" height="241" border="0" hspace="0" vspace="0" style="width: 320px; height: 241px;"/></center></p><p>15、将蛋糊倒入模具中，我用的六寸的活底蛋糕模，在桌上轻震几下。放入烤箱150度，上下火，40分钟出炉倒扣，晾凉脱模。</p><p>16、成品。</p><p>小提示：蛋糕稍有开裂属正常，糖量我已经减量了，不要再随意减了，否则没有了甜味，蛋糕的品质也会下降，烤箱温度根据自家的烤箱脾性设置。</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p> 有些没看懂 {:6_140:} {:4_96:}
页:
[1]