信任与真理 发表于 2015-11-23 23:06:47

焦糖椰奶西米露


                                                <p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464544264304.jpg" style="float:none;" title="20151102_101647.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464544287925.jpg" style="float:none;" title="20151102_101552.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;喜欢西米那圆滑润糯的口感，晶莹剔透的颗粒，椰奶的香气，焦糖慢慢溶于水果中，无形中增加了水果的香甜。</p><p>&nbsp; &nbsp; &nbsp; 原料：西米25克 &nbsp; &nbsp; &nbsp;椰奶50克 &nbsp; &nbsp; &nbsp;红糖25克 &nbsp; &nbsp; &nbsp;香梨1个 &nbsp; &nbsp; 圣女果（红色3个、黄色3个） &nbsp; &nbsp;清水25克</p><p>&nbsp; &nbsp; &nbsp; 步骤：</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545347695.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545432878.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：西米（煮熟）、红糖、圣女果、椰奶、香梨。</p><p>2、红糖与水倒入锅中，大火烧开，转小火，慢慢熬。</p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545411480.jpg" title="3" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545311092.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><br/></p><p>3、熬成糖浆即可，有可以拉丝的状态。</p><p>4、将各种水果切块。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545322348.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545341175.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、取一个杯子，将水果装进去。</p><p>6、将不同的水果分别装进去。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545362827.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545378496.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、舀2、3勺糖浆倒入杯中。</p><p>8、将西米倒进去。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545398233.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201511/2/14464545325067.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p></p><p></p><p>9、最后将椰奶倒入。</p><p>10、表面稍加装饰即可，成品。</p><p>小提示：红糖和水的比例是1：1，慢慢熬成糖浆，用筷子沾一下，稍凉时可以拉出丝即可关火。水果根据自己的喜欢随意添加。</p>                                       

代销联盟 发表于 2015-11-23 23:17:00

{:4_117:}

letp520 发表于 2015-11-23 23:38:55

{:4_93:}

0451dxdx530 发表于 2015-11-24 00:05:47

{:4_87:}{:4_87:}
页: [1]
查看完整版本: 焦糖椰奶西米露