yyfrl310ww 发表于 2015-12-4 19:30:01

红枣花卷


                                                <p><center><img src="http://i3.meishichina.com/attachment/201512/1/14489744579028.jpg" title="20151130_175824.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;蒸花卷的时候，扑面而来的枣香就弥漫在屋子里，不吃就已经醉了。</p><p>&nbsp; &nbsp; &nbsp; 原料：面粉350克 &nbsp; &nbsp; &nbsp;红枣50克 &nbsp; &nbsp; &nbsp; 酵母粉2克 &nbsp; &nbsp; &nbsp; 清水180克 &nbsp; &nbsp; &nbsp; 食用油适量</p><p>&nbsp; &nbsp; &nbsp; 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745117212.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745124205.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：面粉、红枣、酵母粉。</p><p>2、酵母粉与清水混合均匀后，倒入面粉中，揉成光滑柔软的面团，放温暖的地方饧发40分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745144933.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745159948.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将红枣切成小丁备用。</p><p>4、饧发好的面团。</p><p><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745164817.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745178564.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、将面团从盆中取出，放到面板上，稍加揉搓后，擀成椭圆形的面片。</p><p>6、刷上一层食用油，将红枣丁撒在上面。</p><p><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745192475.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/1/14489745101068.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、将面片卷起来，切成段，横向拉长后折叠，两手反向拧转后，将接头捏紧，依次做好余下的小面剂。盖上湿布放温暖的地方饧发20分钟。入蒸锅中，大火20分钟蒸熟即可。</p><p>8、成品。</p><p>小提示：面粉的吸水量不同，根据自家面粉的特性来决定水的添加量。如果能买到无核的红枣，处理起来会省点事。</p><p><br/></p>                                       

luckyboy123 发表于 2015-12-4 19:46:03

{:6_162:}

lyboy 发表于 2015-12-4 20:02:05

good post

语欣晔 发表于 2015-12-4 20:21:21

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