美味香酥虾
<p>在冰箱里翻出一盘虾，懂得有些干了，就做了个香酥虾，没想到出乎我意料的好吃，外酥里嫩，口感极好。。。</p><p><center><img title="IMG_4384_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510448369985.jpg"/></center></p><p><center><img title="IMG_4385_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510448417676.jpg"/></center></p><p><center><img title="IMG_4399.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510448441850.jpg"/></center></p><p><center><img title="IMG_4400.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510448457477.jpg"/></center></p><p><center><img title="IMG_4396.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510448464209.jpg"/></center></p><p>材料。</p><p>海虾，葱，姜，盐，淀粉，蛋清半个，面包糠，花生油。</p><p>做法。</p><p><center><img title="IMG_4374.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449739674.jpg"/></center></p><p>1，把海虾清洗干净，剪去虾须和虾枪，放上盐，葱，姜腌渍20分钟。</p><p><center><img title="IMG_4375.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/1451044974861.jpg"/></center></p><p>2，加入淀粉和半个蛋清拌匀稍腌。</p><p><center><img title="IMG_4376.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449755806.jpg"/></center></p><p>3，然后粘上面包糠。</p><p><center><img title="IMG_4378.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449763527.jpg"/></center></p><p>4，站好面包糠放到篦子上备用。</p><p><center><img title="IMG_4377.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449783960.jpg"/></center></p><p>5，锅里放入花生油烧到七成热。</p><p><center><img title="IMG_4380.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449786505.jpg"/></center></p><p>6，把处理好的虾放入炸2-3分钟。</p><p><center><img title="IMG_4382.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449791147.jpg"/></center></p><p>7，成金黄色捞出控油。</p><p><center><img title="IMG_4385_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449809524.jpg"/></center></p><p>8，外酥里嫩的香酥虾。</p><p><center><img title="IMG_4396.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/25/14510449819590.jpg"/></center></p><p>美美的来一口。。。</p><p>峰儿话语。</p><p>1，海虾放入淀粉和蛋清一定要腌渍一会，这样虾吃起来口感好。</p><p>2，油要热一些炸，快速，才能保证虾外酥里嫩的口感，切忌凉油慢炸，炸出的虾口感会干。</p> {:5_136:} 友情帮顶，别沉了 {:6_169:}
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