awxhua1621 发表于 2015-12-28 12:31:35

油茶


                                                <p><center><img src="http://i3.meishichina.com/attachment/201512/28/14512642416517.jpg" style="float:none;" title="DSC_1481_副本.jpg"/></center></p><p>&nbsp; 油茶，面粉用牛油或羊油油炒熟，加花生仁，芝麻，小茴香。喝的时候可加盐，亦可加糖，咸甜随意。因为担心荤油不太健康，所以我把配料中的牛油用花生油代替，成品也非常香！是我家冬天常备的饮品之一。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>主料：面粉500克 辅料：花生油100克 熟芝麻50克 熟去皮花生米100克 小茴香1小勺 盐2克&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201512/28/14512643848231.jpg" title="油茶1.jpg"/></center></p><p>1准备原料。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>2花生油加热。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>3花生油加热至微微冒烟，倒入面粉，改小火不停翻炒。这一步一定要有耐心，别吵糊了。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>4炒至面粉有香味，颜色发黄后关火。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>5倒入小茴香粉。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>6炒熟的芝麻微微擀几下，更香。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>7擀开的芝麻放入炒熟的面粉。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>8放入花生米。</p><p><center><img src="http://i3.meishichina.com/attachment/201512/28/14512642806559.jpg" style="float:none;" title="油茶2.jpg"/></center></p><p>9油茶用适量冷水搅匀，加盐，开小火。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, &#39;Helvetica Neue&#39;, Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>10煮的时候要不停用勺子贴着锅底搅拌，煮至粘稠后就可以加盐调味了。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201512/28/14512642449567.jpg" style="float:none;" title="DSC_1480_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201512/28/14512645537154.jpg" title="DSC_1479_副本.jpg"/></center></p>                                       

weiboweibo 发表于 2015-12-29 02:39:03

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yes5210 发表于 2015-12-29 03:43:27

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-霓裳∮西瓜- 发表于 2015-12-30 00:58:46

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