570208542 发表于 2016-1-8 13:29:35

茶果


                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/8/14522203655877.jpg" style="" title="IMG_20151205_152623.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/8/14522203857820.jpg" style="" title="IMG_20151205_152628.jpg"/></center></p><p>原料：糯米粉600克、白萝卜250克、猪肉60克、虾皮30克、香菇100克、鸡胸肉100克、瑶柱20克、香蕉叶适量。<br/>调料：蚝油1汤匙、生抽1汤匙、盐1茶匙&nbsp;、鸡粉1/2茶匙。<br/>做法：1、白萝卜去皮，切成丝，加少量盐，挤出水份；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、香菇、瑶柱提前浸泡，再切成末，猪肉、鸡胸肉切小粒，虾皮洗净；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、热油，倒入猪肉、虾皮、香菇、鸡胸肉、瑶柱炒香；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、加入萝卜丝，略炒；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、放入生抽、蚝油、鸡粉、盐，炒匀；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、糯米粉倒入盆子，加以沸水，&nbsp;搅拌揉成粉团；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7、粉团弄成饼形，放入炒的馅料；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、取一片香蕉叶，抹上少量油，再将包的茶果放在上面；&nbsp;<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9、冷水放入，大火蒸20分钟。&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201601/8/14522204063807.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/8/14522211269767.jpg" title="IMG_20151205_152623.jpg"/></center></p><p><br/></p>                                       

爷^_^恉牵缘 发表于 2016-1-8 13:45:28

LZ辛苦了！

liang_ch 发表于 2016-1-8 14:01:20

{:5_135:}

alimoon 发表于 2016-1-8 14:24:01

{:4_103:}
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