ofnk68zx8c 发表于 2016-1-11 17:13:10

百香果磅蛋糕


                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/11/14524956521637.jpg" style="" title="IMG_20151128_112412.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14524956538469.jpg" style="" title="IMG_20151128_112434.jpg"/></center></p><p>原料：低筋面粉150克、百香果4只、黄油125克、鸡蛋2只、白糖90克、泡打粉3克。<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>做法：1、黄油软化加入白糖，打发；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 2、放入鸡蛋，搅至融合；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 3、取百香果的果肉；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 4、筛入低筋面粉、泡打粉，搅拌均匀；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 5、模具先放油纸，再倒入面糊；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 6、烤箱预热，&nbsp;上下火，175度，烤25分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14524956552843.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14524956565244.jpg" style="" title="IMG_20151128_112456.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14524956687701.jpg" title="IMG_20151128_112434.jpg"/></center></p><p><br/></p>                                       

gzymq 发表于 2016-1-11 17:18:13

{:7_207:}

俺是耕田的 发表于 2016-1-11 17:37:28

路过,友情帮顶

qiya12345 发表于 2016-1-11 17:58:20

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