hnt633fw3 发表于 2016-1-13 12:26:33

舒芙蕾


                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/13/14526500207532.jpg" style="" title="IMG_20150516_164652.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/13/14526500405469.jpg" style="" title="IMG_20150516_164628.jpg"/></center></p><p>原料:低粉15克、黄油35克、牛奶100克、鸡蛋2只、白糖55克。<br style="color: rgb(112, 48, 160); font-family: 仿宋, 仿宋_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>做法:1、将牛奶与30克的黄油放入锅中,小火煮至黄油融化;<br/>&nbsp; &nbsp; &nbsp; 2、筛入低粉,搅匀,煮至浓稠;<br/>&nbsp; &nbsp; &nbsp; 3、先用5克黄油在烤碗抹一层,再将白糖倒进去,抹一圈;<br/>&nbsp; &nbsp; &nbsp; 4、面糊放凉,放入蛋黄、5克的白糖,搅匀;<br/>&nbsp; &nbsp; &nbsp; 5、蛋清分三次加入30克的白糖,打发;&nbsp;<br/>&nbsp; &nbsp; &nbsp; 6、将蛋白与面糊,拌匀;<br/>&nbsp; &nbsp; &nbsp; 7、将蛋糊倒入烤碗,约八分满;<br/>&nbsp; &nbsp; &nbsp; 8、烤箱预热,上下火,180度,烤15分钟,取出,筛入糖粉,即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/13/14526500522790.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/13/14526500739094.jpg" style="" title="IMG_20150516_164628.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/13/14526500933678.jpg" style="" title="IMG_20150516_164548.jpg"/></center></p><p><br/></p>                                       

中国冤案联盟 发表于 2016-1-13 12:44:34

{:6_157:}{:6_157:}

粉芬 发表于 2016-1-13 13:03:29

友情帮顶,别沉了

newrecollect 发表于 2016-1-13 13:24:59

{:4_103:}
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