czfj2854 发表于 2016-1-20 17:10:34

瘦肉肠粉


                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/20/14532709052653.jpg" style="" title="IMG_20160109_101056.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/20/14532709178306.jpg" style="" title="IMG_20160109_101133.jpg"/></center></p><p>原料：拉肠粉300克、瘦肉70克、清水450克、盐1/4茶匙、生抽1/2茶匙、蒸鱼豉油1汤匙、葱花适量。<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>做法： 1、瘦肉剁末，用盐、生抽搅匀；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、拉肠粉过筛；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、边倒入清水，边用筷子搅拌；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、蒸盘先抹一层油，再放入水里，煮开；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、先倒入适量的粉桨，再放入肉末；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6、撒入适量的葱花；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、水煮开，放入大火蒸三分钟；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8、趁热卷起，切段，淋上蒸鱼豉油，即可。&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201601/20/14532709429434.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/20/14532709634622.jpg" style="" title="IMG_20160109_101138.jpg"/></center></p><p><br/></p>                                       

chenyong94 发表于 2016-1-20 17:18:09

我的沙发啊……呜呜

拿什么拯救我 发表于 2016-1-20 17:40:24

{:4_92:}

乔同林 发表于 2016-1-20 18:02:36

{:7_201:}
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