花鱼儿家的家常小菜~~~~~~花菜粉皮煮莴笋
<p><center><img title="P1200300_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536879427776.jpg"/></center></p><p><center><img title="P1200300_副本_副本2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536879499182.jpg"/></center></p><p><center><img title="P1200300_副本_副本4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/1453687952183.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536879521429.jpg"/></center></p><p><center><img title="P1200293_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536879563524.jpg"/></center></p><p></p><p>食材:莴笋(已去皮清洗切片)、花菜(已清洗)、粉皮</p><p>调料:牛肉酱、盐</p><p>做法:(1)烧锅倒油烧热,下入已清洗好的花菜翻炒翻炒。</p><p>(2)接着,加适量的清水煮开煮熟。</p><p>(3)然后,合入切好的莴笋和粉皮翻动一下煮开。</p><p>(4)最后,加适量的牛肉酱、加适量的盐调味炒匀,即成。</p><p> </p><p><center><img title="P1200300_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201601/25/14536886499047.jpg"/></center></p> 路过,拿分,走人…… 顶一顶,别沉了 {:4_96:}
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