花鱼儿家的家常小菜~~~~~~尖椒炒鹅血
<p><center><img title="P1200317_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536855761039.jpg"/></center></p><p><center><img title="P1200317_副本_副本2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536855773690.jpg"/></center></p><p><center><img title="P1200317_副本_副本4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536855789892.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536855799664.jpg"/></center></p><p><center><img title="P1200309_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/25/14536855791858.jpg"/></center></p><p></p><p>食材:鹅血(已切开)、尖椒(已清洗切开)</p><p>调料:生抽、盐</p><p>做法:(1)烧锅倒油烧热,下入切好的鹅血翻炒翻炒。</p><p>(2)接着,合入切好的尖椒翻炒一下。</p><p>(3)然后,加适量的清水翻炒翻炒至熟。</p><p>(4)最后,加适量的生抽、加适量的盐调味炒匀,即成。</p><p> </p><p><center><img title="P1200317_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201601/25/14536857676177.jpg"/></center></p> {:6_140:} {:5_120:} {:5_124:}{:5_125:}
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