粉角
<p><center><img src="http://i3.meishichina.com/attachment/201601/26/14537948232593.jpg" style="" title="IMG_20150904_115841.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/26/14537948443303.jpg" style="" title="IMG_20150904_115851.jpg"/></center></p><p>原料:陈村粉500克、猪肉120克、红萝卜200克、沙葛250克。<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/>调料:生抽1/2汤匙、蚝油1汤匙、盐1茶匙。<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/>做法:1、猪肉、红萝卜切成小粒;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 2、沙葛洗净去皮,切成小粒;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 3、热油,放入猪肉炒至变色;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 4、加入沙葛、红萝卜,略炒;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 5、调入生抽、蚝油、盐,炒匀; <br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 6、陈村粉摊开,馅料放在最下面;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 7、先向右边折,再向左边折;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 8、蒸盘先抹一层油,再摆入包好的粉角;<br style="color: rgb(149, 55, 52); font-family: 隶书; font-size: 18px; line-height: 28px; white-space: normal;"/> 9、冷水放入,大火蒸15分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/26/14537948644904.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/26/14537948841497.jpg" style="" title="IMG_20150904_115838.jpg"/></center></p><p><br/></p> 友情帮顶,别沉了 好吧,我是来打酱油啊 {:6_162:}
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