豉香排骨
<p><center><img src="http://i3.meishichina.com/attachment/201601/30/1454156436158.jpg" title="1111.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541564549735.jpg" title="1115.jpg"/></center></p><p> 豆豉经过炒制，和排骨一起焖烧，排骨中融入了豆豉的风味，使得平平常常的排骨又多了一种豆豉的香味。</p><p> 原料：排骨550克 土豆320克 豆豉40克 小青红椒2个 姜3克 蒜3瓣 香叶2克 盐3克 冰糖1粒 料酒6克 老抽3克 食用油适量</p><p>步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/1454156700761.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567008353.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：排骨、土豆、豆豉、青红椒、香叶、姜、蒜。</p><p>2、排骨凉水下锅焯一下，逼出血沫，姜切片，蒜切片，土豆切滚刀块，青红椒切小段，豆豉打开包装用水浸泡一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567019236.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/1454156702743.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将豆豉从水中捞出备用。</p><p>4、锅烧热后，加入食用油，加入排骨煎一下，排骨表面金黄色时捞出。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567039477.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567048199.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、放入土豆煎一下，待土豆表面有金黄色时捞出。</p><p>6、锅内少许油，放入香叶，炒香。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567116845.jpg" title="7" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567055669.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、加入豆豉，炒香。</p><p>8、加入蒜片，炒香后，倒出豆豉备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567062673.jpg" title="9" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567078979.jpg" style="width: 320px; height: 241px;" title="10" width="320" height="241" border="0" hspace="0" vspace="0"/></center></p><p>9、锅内少许油，下入姜片炒香。</p><p>10、下入排骨翻炒，加料酒、老抽调味。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567085258.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567093720.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、加入豆豉，加入土豆翻炒。</p><p>12、加没过排骨的热水，加一块冰糖、盐，焖烧30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541567101948.jpg" style="width: 320px; height: 241px;" title="13" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/30/14541566992493.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、待汤汁收浓，关火出锅。（这一步可以加青红椒段翻炒后出锅，我不喜欢吃辣，所以只用青红椒段来做点缀。）</p><p>14、成品。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541569461126.jpg" title="1112.jpg"/></center></p><p>15、成品。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/30/14541569595208.jpg" title="1113.jpg"/></center></p><p>小提示：豆豉经过炒制，才能将香味散发出来。与排骨一起烧，味道慢慢入到排骨中。可以将青红椒或其他蔬菜一起与排骨翻炒后再关火。</p><p><br/></p> {:4_87:}{:4_87:} {:7_196:} {:6_157:}{:6_157:}
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