花鱼儿家的家常小菜~~~~~~尖椒炒毛石蟹
<p><center><img title="P1210637_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/13/14553665427731.jpg"/></center></p><p><center><img title="P1210637_副本_副本1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/13/14553665432354.jpg"/></center></p><p><center><img title="P1210637_副本_副本2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/13/14553665451629.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/13/14553665456866.jpg"/></center></p><p><center><img title="P1210629_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/13/14553665469281.jpg"/></center></p><p> </p><p>食材:毛石蟹(已蒸熟)、尖椒(已清洗切开)、牛肉酱<br/>调料:生抽、盐<br/>做法:(1)将已蒸熟的毛石蟹放在案板上切开。</p><p>(2)烧锅倒油烧热,下入切好的毛石蟹翻炒翻炒。</p><p>(3)接着,合入切好的尖椒,加适量的清水翻炒翻炒至尖椒断生。</p><p>(4)然后,加适量的生抽、加适量的盐、加适量的牛肉酱调味炒匀,即成。</p><p> </p><p><center><img title="P1210637_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201602/13/14553667789734.jpg"/></center></p> 有些没看懂 {:6_162:} {:4_89:}
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