花鱼儿家的家常小菜~~~~~~豉香梅蛤
<p><center><img title="P1220166_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14556713569356.jpg"/></center></p><p><center><img title="P1220166_副本_副本1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/1455671357155.jpg"/></center></p><p><center><img title="P1220166_副本_副本2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14556713599065.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14556713597100.jpg"/></center></p><p><center><img title="P1220157_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14556713596941.jpg"/></center></p><p></p><p>食材:梅蛤(已洗净)、姜片、香葱、豆豉酱</p><p>调料:料酒、生抽、盐</p><p>做法:(1)烧锅倒油烧热,下入姜片炝锅。</p><p>(2)接着,下入已洗净的梅蛤,加适量的料酒、加适量的清水翻炒翻炒至梅蛤开口。</p><p>(3)然后,加适量的生抽、加适量的盐、加适量的豆豉酱调味翻炒炒匀,搁入香葱,即可。</p><p> </p><p><center><img title="P1220166_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201602/17/14556721736926.jpg"/></center></p><p> </p> {:4_92:} {:7_196:} {:7_207:}
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