花鱼儿家的家常小菜~~~~~~桂花京糕梨丝
<p><center><img title="P1220219_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14557144817471.jpg"/></center></p><p><center><img title="P1220219_副本_副本1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14557144841021.jpg"/></center></p><p><center><img title="P1220219_副本_副本2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14557144865876.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/17/14557144911176.jpg"/></center></p><p></p><p>食材:砀山梨、京糕、糖桂花</p><p>做法:(1)将京糕放在案板上切成丝,待用。</p><p>(2)将砀山梨去皮,放在案板上切成丝。</p><p>(3)接着,将切好的砀山梨和京糕放入盘中。</p><p>(4)然后,搁入适量的糖桂花,即成。</p><p> </p><p><center><img title="P1220219_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201602/17/1455715130623.jpg"/></center></p> {:7_206:} 友情帮顶,别沉了 {:5_131:}
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