南瓜饼
<p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569153722589.jpg" title="IMG_20160226_123508.jpg"/></center>材料:南瓜200克,糯米粉300克,大米粉适量,白糖30克,油适量</p><p>做法:</p><p>1 南瓜去皮洗净上锅蒸熟。</p><p>2 趁热碾压成泥。</p><p>3 加入白糖搅拌均匀。</p><p>4 加入糯米粉和大米粉。</p><p>5 揉成面团。</p><p>6 将面团分成小份。</p><p>7 将每一份滚圆,按扁沾上白芝麻。</p><p>8 不粘锅放入油热后,加入南瓜饼小火煎制。</p><p>9 煎至两面金黄即可。</p><p>10 取出用厨房纸吸油。</p><p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569156126190.jpg" title="南瓜饼.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569156533236.jpg" style="float:none;" title="IMG_20160226_124000.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569156554733.jpg" style="float:none;" title="IMG_20160226_123508.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569156564601.jpg" style="float:none;" title="IMG_20160226_123656.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/2/14569156583357.jpg" style="float:none;" title="IMG_20160226_123839.jpg"/></center></p><p><br/></p><p><br/></p> {:5_130:} {:5_130:} {:5_135:}
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