0071516802 发表于 2016-3-21 17:27:27

果香排骨


                                                <p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585439159201.jpg" style="" title="果香排骨IMG_20160130_120312.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585439351626.jpg" style="" title="果香排骨IMG_20160130_120248.jpg"/></center></p><p>原料：排骨350克、百香果1个。<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>调料：盐1/2茶匙、白糖1/2茶匙。<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>做法：1、排骨剁块，洗净血水；<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 2、百香果用汤匙勺出果汁；<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 3、先用百香果汁与排骨腌制1小时；<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 4、加入盐、白糖搅匀再腌15分钟；<br style="color: rgb(149, 55, 52); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 5、冷水放入排骨，大火蒸13分钟；、<br/>&nbsp; &nbsp; &nbsp; 6、取出，再淋入少许百香果汁，即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585439599426.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585439796966.jpg" style="" title="果香排骨IMG_20160130_120240.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585440005667.jpg" style="" title="果香排骨IMG_20160130_120347.jpg"/></center></p><p><br/></p>                                       

石头chen 发表于 2016-3-21 17:41:30

{:5_138:}

新潮互联 发表于 2016-3-21 17:58:11

{:6_164:}这图太搞笑了

shbc2008 发表于 2016-3-21 18:17:01

{:6_145:}
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