蒸面条菜
<p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585427273589.jpg" title="IMG_20160314_175538.jpg"/></center>材料:面条菜500克,面粉适量,玉米面适量,盐适量,蒜泥适量。</p><p>做法:</p><p>1 面条菜摘洗干净。</p><p>2 加入盐拌匀。</p><p>3 将面条菜分成两份,一份撒上白面粉拌匀。</p><p>4 一份撒上玉米面拌匀。</p><p>5 放入锅中,盖盖蒸制。</p><p>6 水开后蒸6分钟即可。</p><p>小贴士:裹面粉的时候,使面条菜均匀裹上薄薄的一层即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585429091538.jpg" title="蒸面条菜.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585429337663.jpg" style="float:none;" title="IMG_20160314_175603.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585429353955.jpg" style="float:none;" title="IMG_20160314_175514.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/21/14585429361237.jpg" style="float:none;" title="IMG_20160314_175538.jpg"/></center></p><p><br/></p> {:5_128:} 好贴 {:5_124:}{:5_125:}
页:
[1]