胡适家书 发表于 2016-3-28 18:11:33

莲子猪肚汤


                                                <p><center><img src="http://i3.meishichina.com/attachment/201603/28/14591503626269.jpg" style="" title="IMG_20160313_125603.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/28/14591503839729.jpg" style="" title="IMG_20160313_125558.jpg"/></center></p><p>原料：猪肚1200克、莲子100克、茨实&nbsp;100克、红枣10只。<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>做法：1、猪肚刮去里面的油脂，再用生粉、盐反复洗净；<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、莲子、茨实提前浸泡1小时，红枣洗净去核；<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、放入20碗水，煮开；<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、倒入莲子、茨实、红枣，煮10分钟；<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、再放入猪肚，大火煮沸转小火，煲2小时；<br style="color: rgb(0, 176, 240); font-family: 微软雅黑; font-size: 18px; line-height: 28px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、取出猪肚切块，放入适量的盐，搅匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201603/28/14591504102223.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/28/14591504268645.jpg" style="" title="IMG_20160313_125624.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201603/28/1459150434344.jpg" style="" title="IMG_20160313_125612.jpg"/></center></p><p><br/></p>                                       

keita374 发表于 2016-3-28 18:25:29

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俩人世界 发表于 2016-3-28 18:40:42

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±2°C 发表于 2016-3-28 19:01:35

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