花鱼儿家的家常小菜~~~~~~茄子炒熏鱼
<p><center><img title="P1240485_副本_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/1459197290636.jpg"/></center></p><p><center><img title="P1240485_副本_副本1_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/14591972913039.jpg"/></center></p><p><center><img title="P1240485_副本_副本2_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/14591972921014.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/14591972927655.jpg"/></center></p><p><center><img title="P1240469_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/14591972933438.jpg"/></center></p><p><center><img title="P1240477_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201603/28/14591972937989.jpg"/></center></p><p></p><p>食材:茄子、熏鱼</p><p>调料:郫县豆瓣酱、生抽、香醋、白糖</p><p>做法:(1)将茄子去蒂清洗一下,放在案板上切成滚刀块,待用。</p><p>(2)将熏鱼放在案板上切开,待用。</p><p>(3)烧锅倒油烧热,下入切好的茄子炸一下至软,捞出。</p><p>(4)接着,锅内留适量的底油,下入炸好的茄子和切好的熏鱼翻炒一下。</p><p>(5)然后,加适量的郫县豆瓣酱、加适量的生抽、加适量的香醋、加适量的白糖调味炒匀,即成。</p><p> </p><p><center><img title="P1240485_副本_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201603/28/14591974971957.jpg"/></center></p> 顶一顶,别沉了 {:7_196:} 顶一顶,别沉了
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