香椿炒鸡蛋
<p><center><img src="http://i3.meishichina.com/attachment/201604/10/14602800919541.jpg" title="33.jpg"/></center></p><p> 春天的产物，香椿树的奉献——香椿芽，吃着味美又营养丰富的芽菜。</p><p> 原料：鸡蛋2个 香椿芽20克 盐2克 食用油5克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801448913.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801456029.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：鸡蛋和香椿芽。</p><p>2、将香椿芽择洗干净后，用开水焯一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801462631.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801475113.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、鸡蛋在碗中打散，将焯过水的香椿芽切成碎。</p><p>4、将盐加入鸡蛋中，搅打均匀，加入香椿碎。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801485387.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801496860.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、再搅拌均匀。</p><p>6、锅内加入油，油热时，将香椿鸡蛋液沿锅边倒入，当底部蛋液膨胀凝固时，用锅铲翻面划散，鸡蛋成熟即可关火出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/10/14602801433986.jpg" title="7" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>7、成品。<br/></p><p>小提示：香椿在食用前必须用热水焯一下，去除香椿中的有害物质。</p> 我的沙发啊……呜呜 {:4_93:} {:6_171:}
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