pp09hujtlw 发表于 2016-4-14 18:49:16

芹菜炒豆皮


                                                <p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605584438599.jpg" title="3332.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;清淡的芹菜炒豆皮，微辣的口感，豆皮的清香，芹菜的脆感，就是这道菜的特色。</p><p>&nbsp; &nbsp; &nbsp; 原料：芹菜50克 &nbsp; &nbsp; &nbsp; 豆皮60克 &nbsp; &nbsp; &nbsp; 盐2克 &nbsp; &nbsp; &nbsp; &nbsp;花椒粉1克 &nbsp; &nbsp; &nbsp; 干辣椒段3克 &nbsp; &nbsp; &nbsp; &nbsp;葱3克 &nbsp; &nbsp; &nbsp; &nbsp; 食用油4克</p><p>&nbsp; &nbsp; &nbsp; 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585095853.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585106109.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：芹菜、豆皮（已经切成长条）、葱。</p><p>2、芹菜切段、葱切葱花。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585116332.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585127964.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、锅内倒入油，油温热时将干辣椒段放入小火慢慢煸香。</p><p>4、加入葱花，煸香。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585139775.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585156145.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、加入芹菜段，翻炒。</p><p>6、加入花椒粉继续翻炒至芹菜八分熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585168127.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585179468.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、加入豆皮翻炒。</p><p>8、加入盐，翻炒均匀关火</p><p><center><img src="http://i3.meishichina.com/attachment/201604/13/14605585086832.jpg" title="9" width="640" height="481" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 640px; height: 481px;"/></center></p><p>9、成品。</p><p>小提示：干辣椒一定要在油温热时下入煸香，油太热，辣椒会糊的。</p><p><br/></p>                                       

寒江/fn蓑笠 发表于 2016-4-14 19:05:35

{:5_128:}

◆◇ヽ小狐狸 发表于 2016-4-14 19:17:08

{:6_164:}这图太搞笑了

李传峰 发表于 2016-4-14 19:44:49

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