花鱼儿家的家常小菜~~~~~~油麦菜炒绿豆芽
<p><center><img title="P1250303_副本_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608095856157.jpg"/></center></p><p><center><img title="P1250303_副本_副本1_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608095868467.jpg"/></center></p><p><center><img title="P1250303_副本_副本2_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608095875466.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608095872097.jpg"/></center></p><p><center><img title="P1250297_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608095886209.jpg"/></center></p><p></p><p>食材:油麦菜(已清洗)、绿豆芽(已清洗)、蒜末、干辣椒(已切碎)</p><p>调料:生抽、盐</p><p>做法:(1)将已清洗好的油麦菜放在案板上切开。</p><p>(2)烧锅倒油烧热,下入蒜末和已切碎的干辣椒炝锅。</p><p>(3)接着,合入已清洗好的绿豆芽和切好的油麦菜翻炒翻炒至熟。</p><p>(4)然后,加适量的生抽、加适量的盐调味炒匀,即成。</p><p> </p><p><center><img title="P1250303_副本_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201604/16/14608098016443.jpg"/></center></p><p> </p> {:7_196:} 顶一顶,别沉了 {:5_136:}
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