花鱼儿家的家常小菜~~~~~~红烧肉煮娃娃菜
<p><center><img title="P1250288_副本_副本_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608120843489.jpg"/></center></p><p><center><img title="P1250288_副本_副本1_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/1460812086539.jpg"/></center></p><p><center><img title="P1250288_副本_副本2_副本.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/1460812087590.jpg"/></center></p><p><center><img title="initpintu_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608120881688.jpg"/></center></p><p><center><img title="P1250278_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/16/14608120906776.jpg"/></center></p><p></p><p>食材:娃娃菜、红烧肉</p><p>调料:生抽、盐</p><p>做法:(1)将娃娃菜清洗一下,放在案板上切开。</p><p>(2)烧锅倒油烧热,下入切好的娃娃菜翻炒翻炒。</p><p>(3)接着,合入红烧肉翻炒一下。</p><p>(4)然后,加适量的清水煮开煮至娃娃菜断生熟软。</p><p>(5)最后,加适量的生抽、加适量的盐调味翻匀,即成。</p><p> </p><p><center><img title="P1250288_副本_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201604/16/14608122838467.jpg"/></center></p><p> </p> {:4_89:} {:4_117:} 每天顶一顶,金豆到手
页:
[1]