黑米面馒头
<p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623720087120.jpg" style="float:none;" title="10.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/1462372009462.jpg" style="float:none;" title="11.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623720117648.jpg" style="float:none;" title="16.jpg"/></center></p><p> 黑米面的馒头，蒸的时候，黑米的香味就已经是满屋飘香了，出锅后迫不及待的咬了一口，啊，真香呀。</p><p> 原料：面粉450克 黑米面80克 清水270克 酵母粉1克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721939696.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721948721.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：面粉、黑米面和酵母粉。</p><p>2、将面粉和黑米面混合后倒进面包机。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721963875.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721971242.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、清水和酵母粉混合均匀后加到面包机中。</p><p>4、启动和面程序，将面揉成团。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721986427.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721995977.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、取出面团，整理成光滑的面团，放置温暖处饧发20分钟。</p><p>6、这是饧好的面团。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623722004251.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623722028814.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、将面团移到面板上，揉搓均匀后，搓成长条。</p><p>8、用刀切成均匀的段，放置温暖处饧发约20分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623721926153.jpg" title="9" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623720123007.jpg" title="17.jpg" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><br/></p><p>9、锅中烧热水，将馒头坯放入，大火蒸制18分钟关火取出。</p><p>10、成品。</p><p>小提示：黑米面不要放的太多，馒头的颜色会变深，口感也不好了。馒头坯要充分饧发后再上锅蒸制。</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p> {:6_145:} {:4_87:}{:4_87:} {:6_144:}
页:
[1]