【食·色豆浆】——四红浆
<p>红枣红豆红花生红枸杞，四红。据说对于补血很有好处，加上红糖，就是五红。不想熬粥，就用来打浆好了，简单还省牙劲儿。没舍得多加枣，怕太甜。五颗，应该就差不多。。。</p><p>这些东西看着都挺光鲜亮丽，打成浆，却显得如此浑浊。很甜，忘记枸杞也是甜的了，还要加红糖么？</p><p>。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052345063.jpg" title="IMG_20160504_101907_HDR.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052321685.jpg" title="IMG_20160504_101430_HDR.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center></p><p>用料：红豆80克，红花生20克，枸杞20克，红枣5枚，水1500毫升</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052311368.jpg" style="float:none;" title="IMG_0687.jpg"/></center><br/></p><p>红豆洗净与花生一起加水浸泡至涨发。红枣洗净，去核，切小丁，备用。将滤布套在滤网架上，装入豆腐机打浆桶。倒入所有材料，加入清水。盖好盖子，放入机座，卡好。启动豆浆功能。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052313781.jpg" style="float:none;" title="IMG_0690 副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/1462405231909.jpg" style="float:none;" title="IMG_0696 副本.jpg"/></center></p><p>打浆结束，取下打浆桶。揭盖，取走滤网架，使渣浆混合，倒出饮用</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052321917.jpg" style="float:none;" title="IMG_0700 副本.jpg"/></center></p><p>不糖而甜</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/1462405233879.jpg" style="float:none;" title="IMG_20160504_101534_HDR.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14624052336729.jpg" style="float:none;" title="IMG_20160504_101643_HDR.jpg"/></center></p><p><br/></p><p><br/></p> 我的沙发啊……呜呜 {:4_97:}看看 {:4_103:}
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