红肠面包
<p><center><img title="IMG_6020_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324176388.jpg"/></center></p><p><center><img title="IMG_6023_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324188753.jpg"/></center></p><p><center><img title="IMG_6026_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324199294.jpg"/></center></p><p>材料。</p><p>高筋面粉350克，牛奶200克，白糖30克，盐2克，鸡蛋1个，酵母粉3克，黄油30克，火腿1个。</p><p>做法。</p><p><center><img title="IMG20160301162216.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326042972.jpg"/></center></p><p>1，除黄油外的所有材料放入面包桶揉成团。</p><p><center><img title="IMG20160301165540.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326063175.jpg"/></center></p><p>2，放入黄油揉出手套膜后发酵约1-2个小时。</p><p><center><img title="IMG_5990.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326073338.jpg"/></center></p><p>3，红肠切碎备用。</p><p><center><img title="IMG_5973.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326086198.jpg"/></center></p><p>4，发酵好的面团拿出排气，分成大小一致的小剂子。</p><p><center><img title="IMG_5994.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326104831.jpg"/></center></p><p>5，擀开，均匀的铺上红肠碎。</p><p><center><img title="IMG_5996.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326116001.jpg"/></center></p><p>6，卷起来。</p><p><center><img title="IMG_5998.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326126098.jpg"/></center></p><p>7，放到烤盘上进行二次发酵约30分钟。</p><p><center><img title="IMG_6006.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326155236.jpg"/></center></p><p>8，二次发酵好后刷上蛋液。</p><p><center><img title="IMG_6008.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/1462932616405.jpg"/></center></p><p>9，用锋利的刀切口。</p><p><center><img title="IMG_6010.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326188882.jpg"/></center></p><p>10，塞上红肠碎和黄油末。</p><p><center><img title="IMG_6014.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/1462932619262.jpg"/></center></p><p>11,烤箱上下火175度18-20分钟即可。</p><p><center><img title="IMG_6026_副本.jpg" src="http://i3.meishichina.com/attachment/201605/11/14629329616919.jpg"/></center></p><p>晾凉密封保存即可。</p><p>峰儿话语。</p><p>二次发酵可以吧烤箱放上一盘热水进行发酵。</p><p>烤箱以自家温度来适当调节。</p><p> </p> {:6_143:} {:6_171:} 友情帮顶
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