无油可可戚风蛋糕
<p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646965383469.jpg" style="float:none;" title="7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646965409426.jpg" style="float:none;" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646965411009.jpg" style="float:none;" title="2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646965438976.jpg" style="float:none;" title="3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646965449074.jpg" style="float:none;" title="4.jpg"/></center></p><p> 戚风蛋糕中，我舍去了油脂，添加了可可粉，入口那满满的可可香味，使得已经很好吃的戚风蛋糕，又挑起了已经很挑剔的味蕾的兴趣，来，再来一块吧。。。。。哈哈</p><p> 原料：面粉38克 玉米淀粉10克 可可粉4克 鸡蛋160克 盐1克 白糖10克+21克 白醋4滴 清水20克</p><p> 步骤：<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/1464696646537.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966476028.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：面粉、鸡、白糖、玉米淀粉、可可粉。</p><p>2、称好的玉米淀粉和面粉混合后过筛。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646970536778.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646970546717.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、加入可可粉过筛。</p><p>4、这是筛好的面粉、可可粉和玉米淀粉的混合面。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966494957.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966502970.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、将鸡蛋的蛋白与蛋黄分离。</p><p>6、蛋黄加10克白糖，搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966513701.jpg" title="7" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646970522493.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、加入20克清水搅拌均匀。</p><p>8、加入面粉。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966521715.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966533977.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、搅拌至无干粉的状态备用。</p><p>10、蛋白加21克的白糖，加盐和白醋。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966547942.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966561277.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、用打蛋器先慢速打至鱼眼泡状。</p><p>12、再中速打至光滑有纹路的状态即干性状态，再慢速打半分钟即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966579670.jpg" style="width: 320px; height: 241px;" title="13" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966581562.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、取三分之一的蛋白放入可可蛋黄糊中，搅拌均匀，这时不要划圈搅拌，要轻轻的翻拌，将蛋白与面糊混合均匀。</p><p>14、再倒入余下的蛋白中，再轻轻翻拌，动作要快而轻，将面糊拌均匀。烤箱预热上下火140度。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966597180.jpg" style="width: 320px; height: 241px;" title="15" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/31/14646966457772.jpg" title="16" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>15、将拌好的面糊倒入模具中，在桌面上震几下。我用的六寸的活底模具。烤箱预热完成时，将模具放入烤箱中，上下火140度，烤制45分钟即可。</p><p>16、烤好的蛋糕出炉后要在桌子上摔两下，让里面的空气跑出来，然后倒扣晾凉就可以切块了。</p><p>小提示：可可粉含有油脂。很容易消泡的，所以翻拌时要快而轻，将面糊拌均即可入烤箱烘烤。各家烤箱温度不同，根据各自的烤箱特性设置。我用的是六寸的活底模具。</p><p><br/></p><p><br/></p><p><br/></p>
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