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标题: 猴头菇鲜肉粽 [打印本页]

作者: fi927102 时间: 2016-6-9 19:29
标题: 猴头菇鲜肉粽

今天是端午节，吃粽子，用猴头菇和鲜肉包的粽子，揉的香味和猴头菇的鲜味融合在一起，十分的好吃。。。<center><img title="9.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654582555469.jpg"/></center><center><img title="10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/1465458257617.jpg"/></center><center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654582584128.jpg"/></center><center><img title="12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654582591169.jpg"/></center><center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654582609434.jpg"/></center>材料。糯米，鲜肉，猴头菇，葱，姜，花椒，料酒，蚝油，老抽，盐，淀粉。做法。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583837108.jpg"/></center>1，猴头菇用冷水泡开。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/1465458385118.jpg"/></center>2，肉切块，加入淀粉抓匀，腌渍10分钟，加入蚝油，葱，姜，花椒粉，料酒，老抽，盐一起拌匀，腌渍2小时左右，自加入切成块的猴头菇拌匀。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583878585.jpg"/></center>3，芦苇叶子煮过洗净浸泡。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583896085.jpg"/></center>4，糯米头一天晚上浸泡。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583913961.jpg"/></center>5，那粽子叶窝一下，放入糯米，加入鲜肉和猴头菇。。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583921747.jpg"/></center>6，再加上米。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654589923821.jpg"/></center>7，把叶子从对面折过来。<center><img title="09.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654589934836.jpg"/></center>8，用绳子捆上即可。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654589947201.jpg"/></center>9，粽子就包好了。<center><img title="138.JPG" src="http://i3.meishichina.com/attachment/201606/9/14654591551701.jpg"/></center>10，放进锅里煮开，小火焖大约2-3小时。<center><img title="9.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583952903.jpg"/></center>11，即可出锅。<center><img title="12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/14654583977875.jpg"/></center>吃不完可以冷冻保存。<center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/9/1465458398633.jpg"/></center>香喷喷的粽子开吃。。。峰儿话语。包粽子有些技术，多包就可包的好了。

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