澳洲同城网

标题: 樱桃巧克力奶油蛋糕 [打印本页]

作者: Mfsgzqej 时间: 2016-6-10 23:07
标题: 樱桃巧克力奶油蛋糕

美味的樱桃酱夹进蛋糕，抹上香甜的奶油，撒上巧克力碎，美好的味道，香甜中带点点的巧克力苦，简单又好吃，来吧。。。<center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655610185563.jpg"/></center><center><img title="15.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/1465561020372.jpg"/></center><center><img title="16.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655610214053.jpg"/></center><center><img title="17.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655610249078.jpg"/></center><center><img title="19.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655610256039.jpg"/></center><center><img title="18.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655610264240.jpg"/></center>材料。鸡蛋4个，底筋面粉80克，牛奶70克，玉米油40克，白糖50克。淡奶油100克，白糖10克。樱桃酱适量，樱桃2颗。做法。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/146556115395.jpg"/></center>1，所有材料称重备用。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611547680.jpg"/></center>2，蛋黄和牛奶，玉米油搅拌均匀，筛入底筋面粉拌匀成蛋黄糊。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611568495.jpg"/></center>3，蛋清加入白糖打成干性发泡。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611574213.jpg"/></center>4,分三次加入到蛋黄糊中翻拌均匀成细腻的蛋糕糊。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611599142.jpg"/></center>5，倒入8寸模具中震出大的气泡。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611631440.jpg"/></center>6，烤箱150度60分钟拿出放凉脱模。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/1465561166992.jpg"/></center>7，分成两片，用其中的一片，用杯子扣出圆形。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611698053.jpg"/></center>8，一片8寸的蛋糕可以扣出3片圆形蛋糕。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/1465561171580.jpg"/></center>9，抹上樱桃酱。<center><img title="010.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611749719.jpg"/></center>10，把巧克力用刀直接刮成碎末。<center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611772571.jpg"/></center>11，奶油加糖打发。<center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611795399.jpg"/></center>12，把加上樱桃酱的蛋糕抹面。<center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655611818713.jpg"/></center>13，撒上巧克力碎，点缀樱桃。<center><img title="17.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655616507499.jpg"/></center>14，切开看看切面，三层哦。。<center><img title="19.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/1465561651287.jpg"/></center>好吃。。。<center><img title="21.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/10/14655616527010.jpg"/></center>峰儿话语。1，这个蛋糕方子是我常用的一个方子，自我感觉很不错呢，随后就靠自己发挥了。2，烤箱以自家的烤箱温度适当调整。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)