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标题: 烤羊肉串 [打印本页]

作者: 疯子的紫梦 时间: 2016-6-11 21:25
标题: 烤羊肉串

羊肉串啤酒最好的消夏搭档，街边烤串摊实在不能放心，自己买来羊肉动手做，也很简单的，养养的香辣美味，一起试试吧。。。<center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656355914242.jpg"/></center><center><img title="15.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656355933657.jpg"/></center><center><img title="16.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656355943076.jpg"/></center><center><img title="17.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656355956354.jpg"/></center>材料。羊肉，盐，花椒，洋葱，孜然粉，辣椒粉，植物油，竹签子。做法。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356908402.jpg"/></center>1，羊肉备用。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/1465635693322.jpg"/></center>2，羊肉切成小块。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356958039.jpg"/></center>3，加入盐调味。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356963916.jpg"/></center>4，加花椒和洋葱抓匀腌渍。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356971728.jpg"/></center>4，竹签子，辣椒面和孜然粉备用。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356988920.jpg"/></center>6，用竹签子把肉串起来。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656356993487.jpg"/></center>7，都串好了。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/1465635701295.jpg"/></center>7，把羊肉串风道烤架上。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357029053.jpg"/></center>8，烤箱220度预热，羊肉串刷上植物油。<center><img title="10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357032262.jpg"/></center>9，放进烤箱底下放接油盘，220度烤约10分钟，中间要刷油。<center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357048026.jpg"/></center>10，烤好了，拿出。<center><img title="12.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357067286.jpg"/></center>11，辣椒粉和孜然粉拌匀。<center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357076977.jpg"/></center>12，用小勺洒在羊肉串上即可。<center><img title="15.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/1465635708658.jpg"/></center>13，美味尽情享用。<center><img title="16.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/11/14656357108847.jpg"/></center>油滋滋的羊肉串是不是很诱人呢。。<center><img title="17.jpg" src="http://i3.meishichina.com/attachment/201606/11/14656361958468.jpg"/></center>峰儿话语1，羊肉选择肥瘦相间的最好。2，中间一定要刷油，不然烤出的羊肉串会发干。3，以自家烤箱温度适当调整。

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