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标题: 香浓软糯的胡萝卜焖羊肉 [打印本页]

作者: sd809828    时间: 2016-6-12 14:50
标题: 香浓软糯的胡萝卜焖羊肉

                                                <p><center><img title="DSC_0020副本.jpg" style="HEIGHT: 822px; WIDTH: 507px; FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/1465703277722.jpg" width="558" height="842"/></center></p><p><center><img title="DSC_0022副本.jpg" style="HEIGHT: 363px; WIDTH: 495px; FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657032789560.jpg" width="559" height="372"/></center></p><p><center><img title="DSC_0023副本.jpg" style="HEIGHT: 751px; WIDTH: 453px; FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657032803811.jpg" width="558" height="841"/></center></p><p><center><img title="DSC_0024副本.jpg" style="HEIGHT: 724px; WIDTH: 461px; FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657032829494.jpg" width="558" height="840"/></center></p><p><strong>以前我不喜欢吃羊肉,因为羊肉太膻了。受不了那一股味道。自从来了西安,市场上就可以买到宁夏的羊肉,吃过一次就念念不忘,我喜欢用胡萝卜一起红焖,香而不腻,软糯可口。</strong></p><p>&nbsp;</p><p><strong>材料:</strong></p><p>&nbsp;</p><p><strong>羊腿肉&nbsp;&nbsp;&nbsp;&nbsp;1000克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;胡萝卜&nbsp;&nbsp;&nbsp;2根&nbsp;&nbsp;&nbsp;&nbsp;土豆&nbsp;&nbsp;&nbsp;2个&nbsp;&nbsp;&nbsp;葱段&nbsp;10克&nbsp;&nbsp;姜片&nbsp;&nbsp;4片</strong></p><p>&nbsp;</p><p><strong>调料:</strong></p><p>&nbsp;</p><p><strong>盐&nbsp;&nbsp;适量&nbsp;&nbsp;&nbsp;&nbsp;老抽&nbsp;&nbsp;15克&nbsp;&nbsp;&nbsp;生抽&nbsp;&nbsp;10克&nbsp;&nbsp;&nbsp;&nbsp;蚝油&nbsp;&nbsp;&nbsp;10克&nbsp;&nbsp;&nbsp;白糖&nbsp;&nbsp;3克&nbsp;&nbsp;&nbsp;&nbsp;鸡粉&nbsp;&nbsp;&nbsp;3克&nbsp;&nbsp;&nbsp;白胡椒粉&nbsp;&nbsp;3克&nbsp;&nbsp;</strong></p><p>&nbsp;</p><p><strong>八角&nbsp;&nbsp;5个&nbsp;&nbsp;&nbsp;香叶&nbsp;&nbsp;4片&nbsp;&nbsp;&nbsp;桂皮&nbsp;&nbsp;&nbsp;1段</strong></p><p>&nbsp;</p><p><strong>做法:</strong></p><p>&nbsp;</p><p><strong>1、准备材料。胡萝卜、土豆洗净去皮切滚刀块,羊肉洗净剁块。</strong></p><p><br/></p><p><strong>2、油锅烧热,放入葱段、姜片炒出香味。</strong></p><p><strong>3、放入羊肉,煸炒至水份蒸发。</strong></p><p><strong>4、继续炒至羊肉出油,表面微微焦色。</strong></p><p><strong>5、放入老抽、生抽,炒匀。</strong></p><p><strong>6、加入漫过羊肉的清水。大火烧开。</strong></p><p><strong>7、放入八角、香叶、桂皮。中小火,焖1个小时。</strong></p><p><strong>8、时间到后,加入盐、蚝油,拌匀。倒入胡萝卜、土豆块,继续中火焖40分钟。</strong></p><p><strong>9、时间到后,调大火,收汁至汤汁快干的时候,加入白糖、鸡粉、胡椒粉,拌匀即可。</strong></p><p><strong><strong></strong>----------------------</strong></p><p><strong>1、也可以加入别的耐煮的蔬菜。</strong><br/></p><p><center><img title="DSC_0001.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/1465703796450.jpg"/></center></p><p><center><img title="DSC_0002.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037963930.jpg"/></center></p><p><center><img title="DSC_0005.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037965904.jpg"/></center></p><p><center><img title="DSC_0006.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037971608.jpg"/></center></p><p><center><img title="DSC_0007.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037978722.jpg"/></center></p><p><center><img title="DSC_0008.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037992721.jpg"/></center></p><p><center><img title="DSC_0009.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037996539.jpg"/></center></p><p><center><img title="DSC_0012.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657037993649.jpg"/></center></p><p><center><img title="DSC_0013.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/12/14657038005049.jpg"/></center></p><p></p>                                       




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