澳洲同城网

标题: 佐粥小咸菜--香炒雪里蕻 [打印本页]

作者: 振雄山庄 时间: 2016-6-14 12:51
标题: 佐粥小咸菜--香炒雪里蕻

雪里蕻到秋天都会用盐腌渍一些，用来佐粥，时不时的吃吃还是很有滋味的。。。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658704007736.jpg"/></center><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/146587040235.jpg"/></center><center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658704034029.jpg"/></center>材料。咸雪里蕻，肉丁，干红辣椒，小葱，花椒，八角，生抽，花生油。做法。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705089065.jpg"/></center>1，咸雪里蕻浸泡20分钟洗干净。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705098715.jpg"/></center>2，猪肉切丁，干辣椒切块，葱切块。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705116500.jpg"/></center>3，雪里蕻切末。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705123111.jpg"/></center>4，锅里放入花生油，下入花椒八角煸香。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705133824.jpg"/></center>5，倒入肉末。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705144647.jpg"/></center>6，煸炒一会，加入干辣椒，小葱末炒香。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705168622.jpg"/></center>7，放入雪里蕻，煸炒。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705186047.jpg"/></center>8，加入半勺生抽，炒干水分即可。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/14/14658705191827.jpg"/></center>9，佐餐，佐粥都不错哦。。<center><img title="11.JPG" src="http://i3.meishichina.com/attachment/201606/14/14658707717511.jpg"/></center>峰儿话语。咸菜一次吃不完，可以放到玻璃瓶中，随吃随取，很方便的。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)