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标题: 盐焗鸡翅 [打印本页]

作者: 9304013cpk    时间: 2016-6-15 17:53
标题: 盐焗鸡翅

                                                <p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725528697.jpg" style="" title="IMG_0270.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725593114.jpg" style="" title="IMG_0277.JPG"/></center></p><p>原料:中鸡翅590克、海盐1500克。<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>调料:盐1/3茶匙、蚝油1/2汤匙、生抽1/2汤匙、鸡粉1/3茶匙。<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>做法:1、鸡翅洗净,划上花刀;<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 2、用调料搅匀,放入冰箱,腌制二十个小时;<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 3、鸡翅沥干水分,用油纸包住(至少用三张油纸);<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 4、将海盐倒入锅里,中火炒热;<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 5、底层留约三厘米的海盐,放入包好的鸡翅,再盖上一层油;<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>&nbsp; &nbsp; &nbsp; 6、小火煮十五分钟,关火焗十五分钟,再小火煮十分钟,关火再焗十五分钟。&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725817831.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725959769.jpg" style="" title="IMG_0281.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659726095555.jpg" style="" title="IMG_0269.JPG"/></center></p><p><br/></p>                                       




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